Halwa Poori Thali
Freshly made Sooji halwa with warming spices, cholay in spiced tomato sauce, aloo simmered with herbs, and fresh poori fried to order. The cornerstone of any proper weekend nashta.
Burns Road serves the best American brunch and desi nashta in Orange County.
From buttermilk pancakes and Belgian waffles to halwa poori thali, qeema paratha thali, and nihari with naan — plus hot karak chai. A full weekend breakfast spread, made fresh.
Search for halwa poori in Orange County and you mostly find reasons to keep driving. Burns Road changes that.
The complete weekend spread: halwa made fresh each morning, poori fried to order. Slow-cooked nihari with naan. A qeema paratha thali that comes with everything it should. And karak chai, simmered with milk and whole spices until it's the right color.
Not a weekday side dish. Not a generic desi buffet. A proper nashta, made the way it should be, in Tustin.
Not into spice? Pancakes, Belgian waffles, and breakfast burritos are on the same menu.
Weekend morning, the griddle's already hot. Pancakes with crisp golden edges, waffles pressed to order, thick-cut bacon, eggs however you want them. Breakfast burritos if you're heading out the door. Nothing sits under a lamp waiting for you — it's cooked when you order it, the way breakfast is supposed to work.
Come hungry, bring the family, take your time. There's a full desi nashta spread on the same menu too, so every table gets what it wants.
Burns Road at 15712 Tustin Village Way, Tustin, CA 92780 serves a traditional halwa poori thali on weekends: sooji halwa, cholay, aloo, and fresh poori, all prepared in the morning.
The nashta menu includes the halwa poori thali, qeema paratha thali, nihari with naan, the Burns Road paratha omelet, and hot karak chai, plus sides like halwa, cholay, aloo, and poori.
Yes. Burns Road nashta is available for delivery across Tustin and the wider Orange County area through DoorDash, Uber Eats, Grubhub, and direct via Toast.
Yes. Burns Road in Tustin serves nihari with naan: tender slow-cooked beef with ginger, cilantro, serrano chiles, and lemon, on traditional naan bread, as part of the weekend nashta menu.