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Our Story

Great Food With Attitude

Burns Road is a celebration of street food culture—where spices meet fire, and every dish tells a story. Inspired by South Asia’s rich culinary heritage, we blend deep, aromatic flavors with the timeless charm of the American burger.

Burgers are an American icon, enjoyed everywhere from backyard barbecues to bustling city diners. At Burns Road, we’re taking it further—layering in the boldest flavors from South Asian street food and fusing them with classic burger craftsmanship.

Whether it’s a burger dripping with tangy chutney, a crispy chicken sando with a fiery kick, or loaded fries packed with spice and texture, every bite at Burns Road is about cranking up the flavor.

The burger you love, reimagined—with global influences and a whole lot of attitude.

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Why Burns Road?

  • Grass-Fed, Grilled Beef
  • Inspired by Global Street Food Culture
  • Bold, Unapologetic Flavors
  • Crafted Sauces & Fresh Ingredients
  • Humanely Raised, Antibiotic-Free Protein

Ingredient Quality:
What Makes Burns Road Different?

100% Grass-Fed & Humanely Raised Beef

Our beef is grass-fed, naturally raised, and free from hormones or antibiotics, ensuring clean, high-quality flavor in every bite.

Antibiotic-Free, Cage-Free Chicken

Our chicken is hand-battered, free of antibiotics, and sourced from responsible farms that prioritize humane treatment and quality.

Fresh Ingredients & House-Made Sauces

No shortcuts here—our ingredients are always fresh, and our sauces are crafted in-house for the perfect balance of spice, tang, and umami.

Halal-Certified Protein

While we focus on grass-fed, high-quality meats, all our protein options also meet Halal standards, ensuring careful sourcing and ethical preparation.

 

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